Services

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Concept development

Extensive monitoring, specific requirements and the setting of targets are just some of the key strategic elements that increase profitability within the hotel and gastronomy sectors. Hospitality Consulting also defines services, quality standards and operational models, and gauges potential. More specifically, we develop gastronomy and operating concepts for hotels, carry out site analyses and offer strategy advice for hospitality projects.

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Auditing

The hotel and gastronomy industries are influenced by new technologies and demands. To find the right answers under complex market conditions, processes must be tested against and adapted to current and future challenges. We assist with audits in the gastronomy and hotel sectors.

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Tenders

We develop concept guidelines and facilitate tender processes for the gastronomy and hotel sectors up to and including evaluation procedures, drafting tender documents, negotiations, and the conclusion of contracts. On request, we also assist the chosen operators with initial set-up, all as a single-source provider.

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Owner representation

On planning committees, it is crucial that the owner’s interests are represented by an experienced expert as an equal player at all stages of the planning and execution phases, including when defining and negotiating contractual services. Sound project management keeps this process on budget and schedule. We see to the project management of your hospitality project.

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Market analyses

Recognising changes in markets, new trends and client expectations in the hotel and gastronomy sectors and adapting accordingly ensures our clients can keep up with the times. We specialise in market analyses for the gastronomy and hotel sectors.

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Corporate finance

Monitoring the performance of gastronomy and hotel properties on the real estate market is essential for maintaining a competitive position. We develop real estate portfolios for hotels and gastronomy businesses.

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peter herzog HC Hospitality Consulting AG Gastronomie und Hotellerie

Peter Herzog

Senior Consultant

Curriculum Vitae (PDF)
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Board-Memberships:

  • Bindella Ltd.
  • EVZ Gastronomy Ltd.
  • Hiltl Ltd.
  • Balance Family Hotels Ltd.
  • mikks Ltd.

Advisory
Board-Memberships:

  • SHL Hotel Management School, Lucerne
  • Westhive Zurich
  • tasted, Zurich
Gervaix HC Hospitality Consulting AG für Gastronomie und Hotellerie

Alain Gervaix

Senior Consultant

Curriculum Vitae (PDF)
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