Owner representation for hotels and gastronomy businesses

The best products and ideas are successful if they are valued by guests. This requires a great deal of experience in hospitality and gastronomy, and an even greater deal of planning right from outset in all phases of construction.

  • Representation on planning committees by a gastronomy and hospitality consultant
  • Taking the owner’s interests into account in all phases of planning and execution
  • Drafting and negotiating the contract with all parties involved in the project
  • Project management for gastronomy businesses and hotels (costs, deadlines etc)

Referenzen

References

HC Hospitality Consulting AG Hotel und Gastronomie Messe Basel

Messe Basel, Basel

Extension of the exhibition centre

Herzog & de Meuron

Developing the gastronomy concept, preparing the tender, carrying out evaluation procedures, leading negotiations and concluding the contract, owner representation during the gastronomy planning phase.

HC Hospitality Consulting AG Clouds Zürich

Swiss Prime Site, Zurich

Prime Tower site

Drawing up overall gastronomy concept for the Prime Tower site, tender and initial letting for gastronomy businesses, detailed planning and opening plan for Clouds restaurant, operation of Clouds restaurant.

HC Hospitality Consulting AG Bauherrenvertretung Hotel und Gastronomie Westside Bern

Migros westside, Bern

westside, Bern

Carrying out an audit of current plans, developing a master plan for the gastronomy businesses, proposing an overall gastronomy concept, detailed concept, initial letting for gastronomy businesses, owner representation, planning and construction phase up until the opening.

HC Hospitality Consulting AG Owner Representation Kunsthaus Zürich

Kunsthaus Foundation Board, Zurich

Extension of Kunsthaus Zürich

Auditing the current state of planning, gauging market potential (market analysis for gastronomy), target profile, tender for initial letting for gastronomy businesses, owner representation for planning and construction phases up until opening.

HC Hospitality Consulting AG Hotel und Gastronomie Bossard Arena Zug

EVZ, Bossard Arena, Zug

Extension of the stadium in Zug

Core team for the extension of the stadium, master planning for gastronomy offerings, calculation of benchmarks for each outlet. Collaborating with specialist planners and designers.