Concept development for hotels and gastronomy businesses
- Strategy consulting for gastronomy businesses and hotels
- Analysis and conception
- Implementation planning
- Action planning
Strategy consulting
- Laying the foundations for strategic decision-making
- Location and competition analysis for gastronomy businesses and hotels
- Positioning hotels and gastronomy businesses
- Defining a strategic direction and setting goals
- Identifying consequences associated with products and services
- Organisational changes
- Developing a business plan
- Targeted introduction of concepts and implementation assistance
- Competition analysis and analysis of self-positioning
- Definition of strategic orientation and targets
- Consequences regarding products and services
- Adjustments to organization
- Development of business plans
- Implementation of targeted measures and support during implementation
Analysis and conception
- Workshops on trends and strategy
- Monitoring consumer, gastronomy and supplier markets
- Service quality analysis
- Range and pricing analysis
- Developing sales, marketing and design concepts
- Auditing functional and work processes once in place
- Developing operation types
- Creating operational concepts in the gastronomy and hotel sectors
- Gauging potential profit
- Creating expansion plans
- Trend tours (depending on project
Implementation planning
- Establishing the required organisation, including job descriptions
- Recruiting management with support from partner institutes
- Pre-opening budgets
- Operating budgets
- Cash flow statements
- Cash flow forecasts
- Creating a detailed business plan
Action planning
- SWOT analysis
- Management cockpit with facts and figures
- Benchmarking
- Full-cost and results analyses
- Improvement potential analysis
- Cost reduction measures and implementation assistance
- Management and team interviews
- Meetings with clients
- Process and organisational analysis
- Developing an offer structure
- Developing business budgets
Referenzen
References
Lindt & Sprüngli, Kilchberg
Chocolate Competence Center, headquarters
Operating concept for gastronomy company, project management support.
Stade de Suisse Head Office, Bern
Football stadium in Bern
Concept for VIP zones and lounges, justifications and benchmarks for business plan, interior design and gastronomy concepts, actual-target comparison against benchmarks.
Villa Rosau, Zurich
Residenz Rosau
Overall gastronomy concept, illustrating and evaluating scenarios, supporting architects Gigon-Guyer in the planning phase.
Citizens' Commune, Bern
Kulturcasino Bern
Auditing current operations and processes on-site, general concept for gastronomy in future, illustrating organisational models.
Givaudan, Dübendorf
Maggi Areal, Kemptthal
Gastronomy concept, implementation of leasing process for gastronomy.