Tenders for hotels and gastronomy businesses

Hosts should focus on being there for their guests. We take care of the fundamentals, conceptualisation, planning and implementation of tender processes for hotels and gastronomy businesses. This includes evaluation procedures for hospitality projects and drafting tender documents in the gastronomy and hotel sectors.

  • Developing concept and brand portfolios
  • Preparing all fundamental aspects of tenders
  • Implementing the tender process, including evaluation procedures in the gastronomy and hospitality sectors
  • Negotiations and conclusion of contracts
  • Assisting operators with initial set-up prior to opening

Referenzen

References

HC Hospitality Consulting AG Ausschreibungen Hotel und Gastronomie Sihlcity Zürich

Credit Suisse, Sihlcity, Zurich

Sihlcity – a new neighbourhood is emerging

Defining the gastronomic strategy, international gastronomic benchmarking, preparing and implementing tender process. Evaluation procedure for gastronomy companies, leading negotiations and concluding the contract.

HC Hospitality Consulting AG Ausschreibung und Gastro-Strategie Europaallee Zürich

Europaallee, Zurich

Gastronomy at Europaallee

Defining the gastronomic strategy, international gastronomic benchmarking, preparing and implementing the tender process for gastronomy, evaluation procedures, leading negotiations and concluding the contract.

HC Hospitality Consulting AG Ausschreibungen Hotel und Gastronomie Flughafendirektion Hamburg

Hamburg Airport, Germany

Airport gastronomy at all terminals and in the shopping plaza

Drafting of tender documents for the gastronomy businesses, implementing the tender,
negotiations and evaluation procedures for the gastronomy businesses, final decision documents and recommendation.

HC Hospitality Consulting AG Ausschreibungsunterlagen Gastronomie NZZ Zürich

Neue Zürcher Zeitung (NZZ), Zurich

NZZ building on Falkenstrasse, Zurich

Drafting of tender documents for the gastronomy offering, implementing the tender, negotiations and evaluation procedures, final decision documents and recommendation.

HC Hospitality Consulting AG Ausschreibungsunterlagen Hotel und Gastronomie Partners Group Campus Baar

Partners Group, Baar

Partners Group campus

Drafting of tender documents, implementing the tender process, negotiations and evaluation procedures for the gastronomy offerings, final decision documents and recommendation.
Visualisation ©Handelszeitung